Monday, January 04, 2010

Making Kimchi with Sueann Ramella

My mother says not to add soy sauce. But I have read many store brands and they do. Personally, I like kimchi with the little tiny shrimp to speed up the rotting process. But I developed a slight allergy to the little guys. So Fish Sauce is in my recipe and I highly recommend going heavy on the garlic!

Enjoy!

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